Chocolate, cocoa and confectionery: science and technology
Bernard W. Minifie
| Year of publication: |
1970
|
|---|---|
| Authors: | Minifie, Bernard Whitley |
| Publisher: |
London : Churdull |
| Subject: | Schokolade | Suesswaren | Kakao | Hand- und Lehrbücher, Nachschlagewerke | Cocoa | Kakaoanbau | Cocoa farming | Kakaomarkt | Cocoa market | Süßwaren | Confectionery | Welt | World | Technologiepolitik | Technology policy | Technologie | Technology | Technischer Fortschritt | Technological change |
| Extent: | 8, 624 S |
|---|---|
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | Mit Bibliogr |
| ISBN: | 0-7000-1467-5 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10000571044