Chocolate, cocoa and confectionery: science and technology

Bernard W. Minifie

Year of publication:	1970
Authors:	Minifie, Bernard Whitley
Publisher:	London : Churdull
Subject:	Schokolade \| Suesswaren \| Kakao \| Hand- und Lehrbücher, Nachschlagewerke \| Cocoa \| Kakaoanbau \| Cocoa farming \| Kakaomarkt \| Cocoa market \| Süßwaren \| Confectionery \| Welt \| World \| Technologiepolitik \| Technology policy \| Technologie \| Technology \| Technischer Fortschritt \| Technological change

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