Communication strategies : encouraging healthy diets for on-the-go consumption
Year of publication: |
2023
|
---|---|
Authors: | Jebarajakirthy, Charles ; Das, Manish ; Rundle-Thiele, Sharyn ; Ahmadi, Hormoz |
Published in: |
Journal of consumer marketing. - Bradford : Emerald, ISSN 2052-1200, ZDB-ID 2032361-X. - Vol. 40.2023, 1, p. 27-43
|
Subject: | Healthy eating intention | Message framing | On-the-go consumption | Self-efficacy | Source credibility | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Funktionelle Lebensmittel | Functional food | Glaubwürdigkeit | Credibility |
-
Eco-friendly and healthy consumption of young Saudis : its stimuli and welfare
Toukabri, Maher, (2019)
-
The impact of supermarket credibility on purchase intention of novel food
Jung, Inhaeng Noah, (2022)
-
Consumer demand for cholesterol-lowering enhanced margarine products
Huffman, Sonya Kostova, (2010)
- More ...
-
Fazal-e-Hasan, Syed Muhammad, (2020)
-
Playing to win : enhancing programme success through more frequent use of competitive analysis
Rundle-Thiele, Sharyn, (2025)
-
A reflection on motivating community action to protect an endangered species using marketing
Rundle-Thiele, Sharyn, (2022)
- More ...