Comparison of the Economics of Cheddar Cheese Manufacture by Conventional and Milk Fractionation/Concentration Technologies: Part 5
| Year of publication: |
1992-02
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| Authors: | Aplin, Richard D. ; Barbano, David M. ; Hurst, Susan J. |
| Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
| Subject: | Agribusiness |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Applied Economics and Management>Research Bulletin Number 123075 |
| Source: |
Persistent link: https://www.econbiz.de/10010921611