Consumer perceptions of sustainable farming practices : a best-worst scenario
Hillary M. Sackett, Robert Shupp, and Glynn Tonsor
| Year of publication: |
2013
|
|---|---|
| Authors: | Sackett, Hillary M. ; Shupp, Robert ; Tonsor, Glynn T. |
| Published in: |
Agricultural and resource economics review : ARER. - Newark, Del., ISSN 1068-2805, ZDB-ID 1199925-1. - Vol. 42.2013, 2, p. 275-290
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| Subject: | best-worst | consumer perceptions | sustainably produced food | Konsumentenverhalten | Consumer behaviour | Öko-Produkt | Sustainable product | Nachhaltige Entwicklung | Sustainable development | Umweltbewusstsein | Environmental consciousness | Lebensmittel | Food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010193781