Consumer responses to interactive restaurant self-service technology (IRSST) : the role of gadget-loving propensity
Jee Ahe Ahn, Soobin Seo
| Year of publication: |
August 2018
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|---|---|
| Authors: | Ahn, Jee Ahe ; Seo, Soobin |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 74.2018, p. 109-121
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| Subject: | Restaurant technology | Interactive restaurant self-service technology | SSTQUAL | S-O-R paradigm | Mehrabian-Russell model | Selbstbedienung | Self-service | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Kundenzufriedenheit | Customer satisfaction | Dienstleistungsqualität | Service quality | Technischer Fortschritt | Technological change | Innovationsakzeptanz | Innovation adoption |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2018.02.020 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011924621