Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects
| Year of publication: |
2012-05
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|---|---|
| Authors: | Schmit, Todd M. ; Taber, John T. ; Rickard, Bradley J. |
| Institutions: | Charles H. Dyson School of Applied Economics and Management, Cornell University |
| Subject: | Environmental Economics and Policy | Food Consumption/Nutrition/Food Safety |
| Extent: | application/pdf |
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| Series: | |
| Type of publication: | Book / Working Paper |
| Notes: | The text is part of a series Department of Applied Economics and Management>Working Papers Number 128813 |
| Source: |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010882427