Consumers' willingness to patronize locally sourced restaurants : the impact of environmental concern, environmental knowledge, and ecological behavior
Yeon Ho Shin, Jinyoung Im, Seung Eun Jung and Kimberly Severt
| Year of publication: |
August-September 2017
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|---|---|
| Authors: | Shin, Yeon Ho ; Im, Jinyoung ; Jung, Seung Eun ; Severt, Kimberly |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 26.2017, 6, p. 644-658
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| Subject: | Attitude | Ecological behavior | Environmental concern | Environmental knowledge | Local food | Locally sourced restaurants | Umweltbewusstsein | Environmental consciousness | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Umweltpolitik | Environmental policy | Umweltbelastung | Pollution | Umweltmanagement | Environmental management | Wissen | Knowledge | Öko-Produkt | Sustainable product |