Customers' adoption of biometric systems in restaurants : an extension of the technology acceptance model
Cristian Morosan
| Year of publication: |
2011
|
|---|---|
| Authors: | Morosan, Cristian |
| Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 20.2011, 5/6, p. 661-690
|
| Subject: | Gastronomie | Restaurant industry | Technischer Fortschritt | Technological change | Informationstechnik | Information technology | Biometrie | Biometrics | Konsumentenverhalten | Consumer behaviour | Innovationsakzeptanz | Innovation adoption | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10009300555