Customizing calories : how rejecting (vs. selecting) ingredients leads to lower calorie estimation and unhealthier food choices

Ali Besharat, Marisabel Romero, Kelly Haws

Year of publication:	2021
Authors:	Besharat, Ali ; Romero, Marisabel ; Haws, Kelly L.
Published in:	Journal of retailing. - New York, NY [u.a.] : Elsevier, ISSN 0022-4359, ZDB-ID 410802-4. - Vol. 97.2021, 3, p. 424-438
Subject:	Calorie estimation \| Food customization \| Food decision \| Health \| Ingredients \| Selection vs. rejection \| Ernährungsverhalten \| Eating habit \| Konsumentenverhalten \| Consumer behaviour \| Lebensmittel \| Food \| Körpergewicht \| Body weight \| Gesundheitsrisiko \| Health risk \| Gesundheit \| Ernährung \| Nutrition \| Lebensmittelkonsum \| Food consumption

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