Designing a tax to discourage unhealthy food and beverage purchases : the case of Chile

Juan Carlos Caro, Shu Wen Ng, Lindsey Smith Taillie, Barry M. Popkin

Year of publication:	August 2017
Authors:	Caro, Juan Carlos ; Ng, Shu Wen ; Taillie, Lindsey Smith ; Popkin, Barry M.
Published in:	Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 71.2017, p. 86-100
Subject:	Price elasticity \| Food tax options \| Junk food tax \| SSB tax \| Nutrient tradeoffs \| Almost ideal demand system \| Chile \| Lebensmittel \| Food \| Preiselastizität \| Lebensmittelpreis \| Food price \| Nachfragesystem \| Demand system \| Ernährungsindustrie \| Food industry \| Ernährungsverhalten \| Eating habit \| Steuerwirkung \| Tax effects \| Steuerpolitik \| Tax policy

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