Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business
Alexander Zhigulin, Tetiana Lebedenko, Viktoriia Kozhevnikova
| Year of publication: |
2022
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|---|---|
| Authors: | Zhigulin, Alexander ; Lebedenko, Tetiana ; Kozhevnikova, Viktoriia |
| Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 2.2022, 4/64, p. 11-15
|
| Subject: | hotel and restaurant business | competitiveness | management methods | minimum factor | management model | Management | Gastronomie | Restaurant industry | Hotellerie | Hotel industry | Gastgewerbe | Hospitality industry | Wettbewerb | Competition |
freely available
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.15587/2706-5448.2022.257324 [DOI] hdl:11159/8981 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013326399