Developing a competitiveness management model for entrepreneurial structures in the hotel and restaurant business
Alexander Zhigulin, Tetiana Lebedenko, Viktoriia Kozhevnikova
Year of publication: |
2022
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Authors: | Zhigulin, Alexander ; Lebedenko, Tetiana ; Kozhevnikova, Viktoriia |
Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 2.2022, 4/64, p. 11-15
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Subject: | hotel and restaurant business | competitiveness | management methods | minimum factor | management model | Management | Gastronomie | Restaurant industry | Hotellerie | Hotel industry | Gastgewerbe | Hospitality industry | Wettbewerb | Competition |
Saved in:
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