Developing and branding gastronomy tourism destinations within OIC

this report has been commissioned by the Committee for Economic and Commercial Cooperation of the Organization of Islamic Cooperation (COMCEC) Coordination Office

Year of publication:	October, 2024
Institutions:	Organisation of Islamic Cooperation / Standing Committee for Economic and Commercial Cooperation (issuing body, commission)
Publisher:	Ankara, Turkey : COMCEC Coordination Office
Subject:	Gastronomie \| Restaurant industry \| Destinationsmanagement \| Destination management \| Markenimage \| Brand image \| Tourismusmarketing \| Tourism marketing \| Tourismuswirtschaft \| Tourism industry \| Islamische Staaten \| Islamic countries

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