Development of sustainable production and utilization of major food resources in China

ed. by Osamu Koyama

Year of publication:	2005
Other Persons:	Koyama, Osamu (contributor)
Institutions:	Kokusai-Nōrin-Suisangyō-Kenkyū-Sentā <Tsukuba> (contributor)
Publisher:	Tsukuba : JIRCAS
Subject:	Agrarproduktion \| Agricultural production \| Produktivität \| Productivity \| Ernährungssicherung \| Food security \| Nachhaltige Entwicklung \| Sustainable development \| China \| Nahrungspflanzen \| Pflanzenproduktion \| Nachhaltigkeit

Check Google Scholar |

More access options

In libraries world-wide (WorldCat)

In German libraries (KVK)

Which error do you want to report?

Report: URL of this record is broken

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: Addition of an URL to that resource

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: The language(s) of that resource is/are…

Please note: Required language not in the list? Please use comment field

Report: Addition of an identifier to that resource

Report: report typo

Report: Add statement

Report: Add keywords

Please use the commentary box to describe other errors

Would you like to receive a feedback?

Commentary

Please type the code from the image

For general questions please use this address.

Persistent link: https://www.econbiz.de/10002865424

A service of the