Differences in Food Preparation by Race and Ethnicity: Evidence from the American Time Use Survey
| Year of publication: |
2009
|
|---|---|
| Authors: | Tashiro, Sanae |
| Published in: |
The Review of Black Political Economy. - National Economic Association - NEA. - Vol. 36.2009, 3, p. 161-180
|
| Publisher: |
National Economic Association - NEA |
| Subject: | Time allocation | Race | Ethnicity | Food preparation | Household economies of scale |
| Extent: | text/html |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10008467107