Do consumers benefit from supply chain intermediaries? : evidence from a policy experiment in edible oils market in Bangladesh
M. Shahe Emran (IPD, Columbia University), Dilip Mookherjee (Boston University),Forhad Shilpi (DECRG, World Bank), M. Helal Uddin (University of Dhaka)
| Year of publication: |
January 2016 ; This version: January 2016
|
|---|---|
| Authors: | Emran, M. Shahe ; Mookherjee, Dilip ; Shilpi, Forhad Jahan ; Uddin, M. Helal |
| Publisher: |
Boston, MA : Boston University, Economics |
| Subject: | Marketing Intermediary | Trader Margin | Commodity Prices | Market Power | Double Marginalization | Supplier Credit | Credit Rationing | International Prices | Passthrough | Policy Experiment | Edible Oils | Bangladesh | Bangladesch | Speisefett | Edible fat | Marktmacht | Market power | Vermittlungstätigkeit | Intermediation | Lieferkette | Supply chain | Kreditrationierung | Credit rationing | Ölpreis | Oil price |
| Extent: | 1 Online-Ressource (circa 40 Seiten) Illustrationen |
|---|---|
| Series: | IED working papers. - Boston, Mass., ZDB-ID 2436598-1. - Vol. 273 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Arbeitspapier ; Working Paper ; Graue Literatur ; Non-commercial literature |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011504688