Do consumers care about clean labels? : willingness to pay for simple ingredient lists and front-of-package labels on beef and plant-based burgers

Food labels : how consumers value moral, environmental, and health aspects of meat consumption

Carlsson, Frederik, (2020)

Differentiating "sustainable" from "organic" and "local" food choices : does information about certification criteria help consumers?

Sackett, Hillary, (2016)

Red, yellow, or green? : do consumers' choices of food products depend on the label design?

Carlsson, Frederik, (2022)