Does restaurant menu information affect customer attitudes and behavioral intentions? : a cross-segment empirical analysis using PLS-SEM
Khodr Fakih, Guy Assaker, A. George Assaf, Rob Hallak
| Year of publication: |
August 2016
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|---|---|
| Authors: | Khodr, Fakih ; Assaker, Guy ; Assaf, A. Georges ; Hallak, Rob |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 57.2016, p. 71-83
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| Subject: | Restaurant menu information | Consumer attitudes | Behavioral intention | Structural equation modelling (SEM) | Law and regulations | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Strukturgleichungsmodell | Structural equation model | Kundenzufriedenheit | Customer satisfaction | Verbrauchereinstellung |