Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants
Cedric Hsi-Jui Wu; Rong-Da Liang
| Year of publication: |
2009
|
|---|---|
| Authors: | Wu, Cedric Hsi-jui ; Liang, Rong-da |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 28.2009, 4, p. 586-593
|
| Subject: | Gastronomie | Restaurant industry | Luxusgüter | Luxury goods | Dienstleistungsqualität | Service quality | Event-Marketing | Event marketing | Kundenzufriedenheit | Customer satisfaction | Kundenwert | Customer value | Faktorenanalyse | Factor analysis | Taiwan |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003875816