Ethnic food consumption intention at the touring destination : the national and regional perspectives using multi-group analysis
Hiram Ting, Kim-Shyan Fam, Jacky Cheah Jun Hwa, James E. Richard, Nan Xing
| Year of publication: |
2019
|
|---|---|
| Authors: | Hiram Ting ; Fam, Kim-Shyan ; Cheah, Jun-Hwa ; Richard, James E. ; Xing, Nan |
| Published in: |
Tourism management : research, policies, practice. - Amsterdam [u.a.] : Elsevier Science, ISSN 0261-5177, ZDB-ID 802245-8. - Vol. 71.2019, p. 518-529
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| Subject: | Consumption | Sarawak | Destination | Ethnic food | PLS-SEM | Multi-group | Lebensmittelkonsum | Food consumption | Ethnische Gruppe | Ethnic group | Urlaubsverhalten | Holiday behaviour | Konsumentenverhalten | Consumer behaviour | Destinationsmanagement | Destination management | Tourismusmarketing | Tourism marketing |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tourman.2018.11.001 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011988014