Exploring customers' luxury consumption in restaurants : a combined method of topic modeling and three-factor theory
Wooseok Kwon, Minwoo Lee, and John T. Bowen
| Year of publication: |
2022
|
|---|---|
| Authors: | Kwon, Wooseok ; Lee, Minwoo ; Bowen, John T. |
| Published in: |
The Cornell hospitality quarterly. - Thousand Oaks, Calif. : Sage, ISSN 1938-9663, ZDB-ID 2381244-8. - Vol. 63.2022, 1, p. 66-77
|
| Subject: | impact-asymmetry analysis | luxury consumption | luxury restaurant | machine learning | three-factor theory | topic modeling | Konsumentenverhalten | Consumer behaviour | Luxusgüter | Luxury goods | Gastronomie | Restaurant industry | Künstliche Intelligenz | Artificial intelligence | Theorie | Theory |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/19389655211037667 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10012800200