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Employees' working life and performance of UK ethnic minority restaurants : a qualitative approach
Razzak, B. M., (2022)
"Every man for himself" : teamwork and customer service in the hosptability industry
Richards, James, (2012)
Part-time restaurant employee perceptions of management practices : an empirical investigation
Sobaih, Abu Elnasr, (2011)
Serving and consuming: drink, work and leisure in public houses
Sandiford, Peter John, (2013)
Reacting to the demands of service work: emotional resistance in the Coaching Inn Company
Sandiford, Peter John, (2009)
Exploring public house employee's perceptions of their status: a UK case study
Sandiford, Peter John, (2008)