Extrinsic and intrinsic food product attributes in consumer and sensory research : literature review and quantification of the findings
Claudia Symmank
| Year of publication: |
2019
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|---|---|
| Authors: | Symmank, Claudia |
| Published in: |
Management review quarterly : systematic literature reviews, meta-analyses, and replication studies. - Cham : Springer, ISSN 2198-1620, ZDB-ID 2762850-4. - Vol. 69.2019, 1, p. 39-74
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| Subject: | Food decision making | Systematic review | Intrinsic attributes | Extrinsic attributes | Consumer research | Sensory research | Konsumentenverhalten | Consumer behaviour | Bibliometrie | Bibliometrics | Lebensmittel | Food | Marktforschung | Market research |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1007/s11301-018-0146-6 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011991669