From "good for people" to "good for people and planet" - placing health and environment on equal footing when developing food-based dietary guidelines
A. Wood, E. Moberg, K. Curi-Quinto, P. Van Rysselberge, E. Röös
| Year of publication: |
2023
|
|---|---|
| Authors: | Wood, Amanda ; Moberg, Emma ; Curi-Quinto, K. ; Van Rysselberge, Pierre ; Röös, Elin |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 117.2023, p. 1-11
|
| Subject: | Dietary guidelines | Environmental sustainability | Food systems | Framework | Sweden | Gesundheit | Health | Nachhaltige Entwicklung | Sustainable development | Schweden | Entwicklungsländer | Developing countries | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Umweltbelastung | Pollution | Ernährungssicherung | Food security |