From satisfied to memorable : an empirical study of service and experience dimensions on guest outcomes in the hospitality industry
Year of publication: |
February-March 2018
|
---|---|
Authors: | Sipe, Lori J. ; Testa, Mark R. |
Published in: |
Journal of hospitality marketing & management. - Philadelphia, Pa. : Taylor & Francis, ISSN 1936-8623, ZDB-ID 2493700-9. - Vol. 27.2018, 2, p. 178-195
|
Subject: | Experience economy | hospitality industry | measures | memorable experiences | service quality | Dienstleistungsqualität | Service quality | Gastgewerbe | Hospitality industry | Hotellerie | Hotel industry | Kundenzufriedenheit | Customer satisfaction | Krankenhaus | Hospital | Event-Marketing | Event marketing | Beziehungsmarketing | Relationship marketing | Dienstleistungsmanagement | Service management |
-
Evaluation of customer satisfaction attributes on hospitality services
Otoo, Frank Nana Kweku, (2022)
-
Service failure management system : evidence from the Indian hospitality industry
Vikash, (2024)
-
Huang, Zhuowei, (2016)
- More ...
-
How do senior managers influence experience innovation? : insights from a hospitality marketplace
Sipe, Lori J., (2016)
-
Sipe, Lori J., (2018)
-
A model for organization‐based 360 degree leadership assessment
Testa, Mark R., (2002)
- More ...