Green attributes of restaurants : do consumers, owners, and managers think alike?
Year of publication: |
2019
|
---|---|
Authors: | Kwok, Linchi ; Huang, Yung-Kuei |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 83.2019, p. 28-32
|
Subject: | Consumers | Green | Managers | Owners | Stakeholder theory | Sustainability | Stakeholder | Konsumentenverhalten | Consumer behaviour | Umweltmanagement | Environmental management | Gastronomie | Restaurant industry | Nachhaltige Entwicklung | Sustainable development |
-
Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi, (2016)
-
Satchapappichit, Sruangporn, (2023)
-
Jang, Yoon Jung, (2017)
- More ...
-
Customer mistreatment and employee customer-focused voice : the bright and dark sides of felt trust
Huang, Yung-Kuei, (2021)
-
Green attributes of restaurants : what really matters to consumers?
Kwok, Linchi, (2016)
-
To speak up or remain silent : the double-edged effects of trust and felt trust
Huang, Yung-Kuei, (2023)
- More ...