Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (Â±0Â·3)Â°C above that of the ambient environment, was used.

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Year of publication:	1986
Authors:	Leung, C.W. ; Probert, S.D. ; Shilston, M.J.
Published in:	Applied Energy. - Elsevier, ISSN 0306-2619. - Vol. 22.1986, 4, p. 313-318
Publisher:	Elsevier

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Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10008920041