Cover Image

How anthropomorphism shapes restaurant customers' consumption of plant-based meat alternatives : perceptions, attitudes, and intention to visit

Zhenxian Piao, Wei Wei, Lu Zhang
Year of publication:
2024
Authors: Piao, Zhenxian Zoey ; Wei, Wei ; Zhang, Lu
Subject: Anthropomorphism | Construal level | Human-likeness | Plant-based meat alternatives | State reactance | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Gastronomie | Restaurant industry
Online Resource
Check full text access |
doi.org
Check Google Scholar
I need help

Which error do you want to report?

Report: URL of this record is broken

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: Addition of an URL to that resource

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: The language(s) of that resource is/are…

Please note: Required language not in the list? Please use comment field

Report: Addition of an identifier to that resource

Report: report typo

Report: Add statement

Report: Add keywords

Please use the commentary box to describe other errors

Would you like to receive a feedback?

Please type the code from the image

For general questions please use this address.

Persistent link: https://www.econbiz.de/10015338579
Similar items by subject
Similar items by person