How do gastronomic festivals trigger behavioral intentions? : the role of hedonic and eudaimonic well-being
Emrah Keskin, Ozgur Yayla, Nevres Sezen and Bekir Bora Dedeoğlu
| Year of publication: |
2024
|
|---|---|
| Authors: | Keskin, Emrah ; Yayla, Ozgur ; Sezen, Nevres ; Dedeoğlu, Bekir Bora |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 7.2024, 2, p. 986-1009
|
| Subject: | Behavioral intention | Gastronomic festivals | Memorable food experience | Well-being | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Großveranstaltung | Big event | Urlaubsverhalten | Holiday behaviour | Zufriedenheit | Satisfaction | Lebensqualität | Quality of life | Event-Marketing | Event marketing | Verbrauchereinstellung | Consumer attitudes |
Online Resource
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-10-2023-0703 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014526838