Inclusion of Dietary Evaluation in Cardiovascular Disease Risk Prediction Models Increases Accuracy and Reduces Bias of the Estimations

Implication of socio-economic status on the prevalence of overweight and obesity in Greek adults: the ATTICA study

Manios, Yannis, (2005)

Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the ATTICA study

Yannakoulia, Mary, (2008)

Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimations

Panagiotakos, Domosthenes B., (2009)