Making nutritional information digestible : effects of a receipt-based intervention on restaurant purchases

Kelly Bedard; Peter J. Kuhn

Year of publication:	2013
Authors:	Bedard, Kelly ; Kuhn, Peter Joseph
Publisher:	Cambridge, Mass.
Subject:	Gastronomie \| Restaurant industry \| Lebensmittelkonsum \| Food consumption \| Lebensmittel \| Food \| Warenkennzeichnung \| Product labelling \| Ernährungswissenschaft \| Food science \| Information \| Konsumentenverhalten \| Consumer behaviour \| USA \| United States \| 2008-2010

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