Managing experience co-creation practices : direct and indirect inducement in pop-up food tourism events
Peter Lugosi, Richard N.S. Robinson, Gabby Walters, Sarah Donaghy
| Year of publication: |
2020
|
|---|---|
| Authors: | Lugosi, Peter ; Robinson, Richard N. S. ; Walters, Gabby ; Donaghy, Sarah |
| Published in: |
Tourism management perspectives : TMP. - Amsterdam [u.a.] : Elsevier, ISSN 2211-9736, ZDB-ID 2672710-9. - Vol. 35.2020, p. 1-11
|
| Subject: | Co-creation | Consumer socialisation | Food and drink tourism | Habitus | Interpellation | Memorable experiences | Social practices | Value creation | Kundenintegration | Customer integration | Betriebliche Wertschöpfung | Tourismuswirtschaft | Tourism industry | Konsumentenverhalten | Consumer behaviour | Event-Marketing | Event marketing | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.tmp.2020.100702 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012296697