Managing the co-creation process : when the cake does not rise
Alexandra Dion-Poulin, Sophie Veilleux, Véronique Perreault, Sylvie L. Turgeon
| Year of publication: |
2023
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|---|---|
| Authors: | Dion-Poulin, Alexandra ; Veilleux, Sophie ; Perreault, Véronique ; Turgeon, Sylvie L. |
| Published in: |
International journal of innovation management : IJIM. - Singapore : World Scientific Publ., ISSN 1363-9196, ZDB-ID 2027717-9. - Vol. 27.2023, 5, Art.-No. 2340008, p. 1-25
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| Subject: | Co-creation | co-creation model | collaboration platform | experimentation | food service industry | university-industry collaboration | Kundenintegration | Customer integration | Forschungskooperation | Research collaboration | Betriebliche Wertschöpfung | Value creation | Unternehmenskooperation | Inter-firm cooperation | Innovationsmanagement | Innovation management | Social Web | Social web |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1142/S136391962340008X [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014500607