Menu engineering using activity-based costing : an exploratory study using a profit factor comparison approach
Carola Raab; Karl Mayer; Stowe Shoemaker
| Year of publication: |
2010
|
|---|---|
| Authors: | Raab, Carola ; Mayer, Karl ; Shoemaker, Stowe |
| Published in: |
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education. - Thousand Oaks, Calif. : Sage, ISSN 1096-3480, ZDB-ID 2415089-7. - Vol. 34.2010, 2, p. 204-224
|
| Subject: | Gastronomie | Restaurant industry | Kostenmanagement | Cost management | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003978767