Note - Effect of Incorporating Extruded Wheat Flour on the Quality of Goat Meat Sausages
Year of publication: |
2000
|
---|---|
Authors: | Bawa, A.S. ; Singh, Narpinder |
Published in: |
Journal of scientific and industrial research : JSIR. - New Delhi : Council, ISSN 0022-4456, ZDB-ID 4104080. - Vol. 59.2000, 3, p. 241-245
|
Saved in:
Saved in favorites
Similar items by person
-
Note - Effect of Incorporating Extruded Wheat Flour on the Quality of Goat Meat Sausages
Bawa, A.S., (2000)
-
Ranote, P.S., (2002)
-
Papers - Dehydration of ginger slices
Singh, Kawaljit, (2001)
- More ...