Optimal pricing strategy for the perishable food supply chain
Year of publication: |
2019
|
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Authors: | Chen, Xu ; Wu, Shuyao ; Wang, Xiaojun ; Li, Dong |
Published in: |
International journal of production research. - London [u.a.] : Taylor & Francis, ISSN 1366-588X, ZDB-ID 1485085-0. - Vol. 57.2019, 9, p. 2755-2768
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Subject: | perishable food | pricing strategy | supply chain coordination | supply chain management | Lieferkette | Supply chain | Preismanagement | Pricing strategy | Lebensmittelpreis | Food price | Lebensmittel | Food | Lagerhaltungsmodell | Inventory model | Ernährungsindustrie | Food industry |
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