Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
SooCheong (Shawn) Jang; Young Namkung
| Year of publication: |
2009
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|---|---|
| Authors: | Jang, Soocheong (Shawn) ; Namkung, Young |
| Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 62.2009, 4, p. 451-460
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| Subject: | Produktqualität | Product quality | Dienstleistungsqualität | Service quality | Konsumentenverhalten | Consumer behaviour | Emotion | Gastronomie | Restaurant industry | Management | Strukturgleichungsmodell | Structural equation model | Faktorenanalyse | Factor analysis | USA | United States |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003839885