Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label
Barbara Slavich, Silviya Svejenova, M. Pilar Opazo, Gerardo Patriotta
| Year of publication: |
2020
|
|---|---|
| Authors: | Slavich, Barbara ; Svejenova, Silviya ; Opazo B., María Pilar ; Patriotta, Gerardo |
| Published in: |
Organization studies : an international multidisciplinary journal devoted to the study of organizations, organizing, and the organized in and between societies. - London [u.a.] : Sage, ISSN 1741-3044, ZDB-ID 2050342-8. - Vol. 41.2020, 2, p. 267-290
|
| Subject: | categorization | haute cuisine | innovation | innovators | labeling | politics of meaning | social semiotics | Innovation | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Warenkennzeichnung | Product labelling | Semiotik | Semiotics | Innovationsmanagement | Innovation management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1177/0170840619835268 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012175749