Product differentiation and market segmentation in applesauce : using a choice experiment to assess the value of organic, local, and nutrition attributes

Jennifer S. James, Bradley J. Rickard, and William J. Rossman

Year of publication:	2009
Authors:	James, Jennifer S. ; Rickard, Bradley J. ; Rossman, William J.
Publisher:	Ithaca, NY : Cornell Univ., Dep. of Applied Economics and Management
Subject:	Produktdifferenzierung \| Product differentiation \| Zahlungsbereitschaftsanalyse \| Willingness to pay \| Konsumentenverhalten \| Consumer behaviour \| Bio-Lebensmittel \| Organic food \| Verarbeitetes Obst und Gemüse \| Processed fruits and vegetables

freely available

Full text |

More access options

aem.cornell.edu

ageconsearch.umn.edu

Check Google Scholar

In libraries world-wide (WorldCat)

In German libraries (KVK)

Which error do you want to report?

Report: URL of this record is broken

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: Addition of an URL to that resource

Please note: Sometimes more than one URL is available for a resource. Please click on "More Options" to display these URLs

Report: The language(s) of that resource is/are…

Please note: Required language not in the list? Please use comment field

Report: Addition of an identifier to that resource

Report: report typo

Report: Add statement

Report: Add keywords

Please use the commentary box to describe other errors

Would you like to receive a feedback?

Commentary

Please type the code from the image

For general questions please use this address.

Persistent link: https://www.econbiz.de/10003837870

A service of the