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Principles of value creation in event tourism : enhancing the competitiveness of regional clusters
Lee, Chung-Shing, (2020)
Tourism in Brazil : environment, management and segments
Lohmann, Guilherme, (2012)
From triple bottom line to circular monitoring in evaluation of food tourism events
Cortese, Damiano, (2019)
The application of group consensus theory to aid organisational learning and sustainable innovation in manufacturing SMEs
Thomas, Andrew, (2018)
Exploring industry priorities regarding customer satisfaction and implications for event evaluation
Jaimangal-Jones, Dewi, (2018)
Implementing Lean Six Sigma into curriculum design and delivery – a case study in higher education
Thomas, Andrew, (2017)