Restaurant tipping in a field experiment : how do customers tip when they receive too much change?
Ofer H. Azar, Shira Yosef, Michael Bar-Eli
| Year of publication: |
October 2015
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|---|---|
| Authors: | Azar, Ofer H. ; Yosef, Shira ; Bar-Eli, Mikhaʾel |
| Published in: |
Journal of economic psychology : research in economic psychology and behavioral economics. - Amsterdam [u.a.] : Elsevier, ISSN 0167-4870, ZDB-ID 865181-4. - Vol. 50.2015, p. 13-21
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| Subject: | Tipping | Field experiments | Social norms | Consumer behavior | Moral licensing and moral cleansing | Konsumentenverhalten | Consumer behaviour | Trinkgeld | Tipping behaviour | Soziale Norm | Social norm | Feldforschung | Field research | Experiment | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.joep.2015.06.007 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://ebvufind01.dmz1.zbw.eu/10011506472