To tip or not to tip? : explaining tipping behavior in restaurants with service-inclusive pricing
Sébastien Fernandez, Stefan Gössling, Carlos Martin-Rios, Valérie Fointiat, Susana Pasamar, Rami Isaac, Merete Lunde
| Year of publication: |
2024
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| Authors: | Fernandez, Sébastien ; Gössling, Stefan ; Martin-Rios, Carlos ; Fointiat, Valérie ; Pasamar, Susana ; Isaac, Rami Khalil Ibrahim ; Lunde, Merete |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 117.2024, Art.-No. 103640, p. 1-11
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| Subject: | Equity theory | Payment method | Service quality | Service-inclusive pricing | Social norms | Tipping behavior | Dienstleistungsqualität | Trinkgeld | Tipping behaviour | Gastronomie | Restaurant industry | Soziale Norm | Social norm | Konsumentenverhalten | Consumer behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2023.103640 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014457830