Risk in the food economy : theory and practice
editors: dr Justyna Góral, dr Marek Wigier ; Institute of Agricultural and Food Economics - National Research Institute
| Year of publication: |
2017
|
|---|---|
| Other Persons: | Góral, Justyna (ed.) ; Wigier, Marek (ed.) |
| Institutions: | International Scientific Conference Entitled “Risk in the Food Economy - Theory and Practice" <2016, Jachranka> ; Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej (issuing body) |
| Publisher: |
Warsaw : Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy |
| Subject: | Risikomanagement | Risk management | Landwirtschaft | Agriculture | Ernährungsindustrie | Food industry | Ländliche Entwicklung | Rural development | Osteuropa | Eastern Europe |
freely available
| Extent: | 1 Online-Ressource (circa 272 Seiten) Illustrationen |
|---|---|
| Series: | Monografie Programu Wieloletniego. - Warszawa : Program Wieloletni 2015-2019 Rolnictwo Polskie i UE 2020+ Wyzwania, Szanse, Zagrożenia, Propozycje, ZDB-ID 2901638-1. - Vol. 49.1 |
| Conferences: | International Scientific Conference Entitled “Risk in the Food Economy - Theory and Practice" ; (Jachranka, Poland) : 2016.11.23-25 |
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Konferenzschrift ; Sammelwerk ; Collection of articles of several authors ; Graue Literatur ; Non-commercial literature ; Conference proceedings |
| Language: | English |
| Notes: | Enthält 19 Beiträge "International scientific conference entitled “Risk in the food economy – theory and practice” held on 23-25 November 2016 in the Windsor Hotel in Jachranka near Warsaw" - Introduction "The monograph you are provided with, containing the selected papers from the conference prepared in a form of articles for publication, has been divided into two volumes. The first volume entitled “Risk in the food economy – theory and practice” contains the introduction and six chapters in Polish... The present second volume entitled “Risk in the food economy – theory and practice” consists of the introduction and 18 chapters originally prepared in English." - Introduction |
| ISBN: | 978-83-7658-681-6 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011731219