Serving indigenous dishes in hotels : an inquiry into the conative response of menu decision makers
Alberta Bondzi-Simpson, Julian K. Ayeh
| Year of publication: |
October 2017
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|---|---|
| Authors: | Bondzi-Simpson, Alberta ; Ayeh, Julian K. |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 67.2017, p. 115-124
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| Subject: | Local cuisines | Attitude | Intention | Subjective norms | Perceived difficulties | Perceived customer patronage | Theory of planned behaviour | Culinary tourism | Food service | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Verbrauchereinstellung | Consumer attitudes | Hotellerie | Hotel industry | Kundenzufriedenheit | Customer satisfaction | Urlaubsverhalten | Holiday behaviour |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2017.08.010 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011785178