• 1 Introduction
  • 2 Conceptions
  • 3 Methodology
  • 4 Shared Responsibility for Sustainable Consumption:Empirical Evidence
  • 4.1 Offering Sustainable Products
  • 4.2 Enhancing Sustainable Consumer Behaviour
  • 4.3 Changing Institutions in Favour of Sustainability
  • 5 Discussion
  • 6 Outlook
  • References
  • Appendix: Facts and Figures of the analysed German food companies
  • Biographical notes