- 1 Introduction
- 2 Conceptions
- 3 Methodology
- 4 Shared Responsibility for Sustainable Consumption:Empirical Evidence
- 4.1 Offering Sustainable Products
- 4.2 Enhancing Sustainable Consumer Behaviour
- 4.3 Changing Institutions in Favour of Sustainability
- 5 Discussion
- 6 Outlook
- References
- Appendix: Facts and Figures of the analysed German food companies
- Biographical notes
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