• Introduction to the study
  • 1 State of aquaculture in the European Union
  • 1.1 Introduction
  • 1.2 Description of the main sub sectors
  • 1.3 Analysis of health and environmental constraints over the last ten years
  • 2 Outlook for future development
  • 2.1 Introduction
  • 2.2 Future demand for fish and fish products
  • 2.3 Outlook for production costs and environmental constraints
  • 2.4 Projection methodology
  • 2.5 Analysis for individual species
  • 2.6 General conclusions on future prices and profitability of aquaculture
  • 2.7 Future environmental impact of aquaculture
  • 2.8 Future impact of aquaculture on employment
  • 2.9 The role of eu financial assistance in the future