Studying the effect of organisational culture and structure on knowledge sharing : a case study in Lahijan food industry companies
Reza Esmaeilpour; Meysam Taheri
| Year of publication: |
2014
|
|---|---|
| Authors: | Esmaeilpour, Reza ; Taheri, Meysam |
| Published in: |
International journal of services and operations management. - Olney : Inderscience, ISSN 1744-2370, ZDB-ID 2186492-5. - Vol. 17.2014, 3, p. 311-329
|
| Subject: | organisation structure | organisation culture | knowledge management | knowledge sharing | Unternehmenskultur | Corporate culture | Wissenstransfer | Knowledge transfer | Wissensmanagement | Knowledge management | Ernährungsindustrie | Food industry | Organisationsstruktur | Organizational structure | Lernende Organisation | Learning organization | Industrie | Manufacturing industries |
| Extent: | graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010389437