Substitutes or complements? : consumer preference for local and organic food attributes
Year of publication: |
2015
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Authors: | Meas, Thong ; Hu, Wuyang ; Batte, Marvin T. ; Woods, Timothy A. ; Ernst, Stan |
Published in: |
American journal of agricultural economics. - Cary, NC : Oxford University Press, ISSN 0002-9092, ZDB-ID 218188-5. - Vol. 97.2015, 4, p. 1044-1071
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Subject: | Choice experiment | interaction effects | local food | organic food | small farm product | substitute and complementary attributes | willingness-to-pay | Bio-Lebensmittel | Organic food | Zahlungsbereitschaftsanalyse | Willingness to pay | Konsumentenverhalten | Consumer behaviour | Lebensmittel | Food | Kleinbauern | Smallholders | Ökologischer Landbau | Organic farming | Substitutionsgüter | Substitute goods | Experiment |
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Hempel, Corinna, (2016)
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Motivations behind preferences for local or organic food
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